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Home > healthy

Deskercise: How to Exercise at Work

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September 30, 2016 by mint-sk

We all know that sitting for too long isn’t good for your health. Insert the century of at work fitness. First, it was the ball-chairs that keep your core engaged during your 9-5. Then it was the stand-up desks. I’ve heard rumors of friends of friends who have co-workers using treadmill desks, but I have yet to see one. What does all this mean? We’re craving activity at work.

From dips to planks there are an array of activities that you can do during the workday. The key to incorporating exercise into your routine? Schedule them on your calendar and/or find a buddy to do them with you. My suggestion? Start with doing something twice a day, once before lunch and the other in the afternoon. Expert tip: don’t schedule them on the hour. That’s when meetings start. Have them 5 minutes before the hour instead.

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Becky and her co-workers give new meaning to the word “teamwork.”

My office does push-ups (click the link for proof!) when we’re sluggish after lunch. Someone will sense the low energy and promptly announce that it’s push-up time.  If you aren’t on the phone or otherwise engaged, you assume the position. Feet in your office, hands in the hallway and we count. We do them in sync, with lots of variation in form. When we started there were some who did them from a kneeled angle, and now, we even have some who have upgraded to clapping push-ups. Doing them regularly has allowed each person to demonstrate growth, no matter where we each started.

Whether you do wall-sits or seated leg raises, try adding something new to your deskercise routine. You’ll be surprised at how well office supplies double as dumbbells, or other exercise props, from paper weights to reams of paper you can find all sorts of things to pick and put back down as part of a weigh-inclusion routine. See how creative you can get!

Becky Walker is a MINT Ambassador and Jump-Roping Extraordinaire
Becky Walker is a MINT Ambassador and Jump-Roping Extraordinaire

Filed Under: Fitness, Health & Wellness, Workouts Tagged With: deskercise, fitness, healthy, office exercise, office workout, routine, wellness, work, Workouts

Healthy Snack Bar Recipe

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September 21, 2016 by mint-sk

If you’re anything like me, I love to meal prep on the weekend (or have my boyfriend meal prep on the weekend) so that I have food prepared during the week to allow for more time for myself after work, and less overall stress during my week. When it comes to snack bars, sometimes it can be better and more fun to make your own to add your own personal twist, substitute sugar and additives for healthier options, and create bulk quantities. Healthy Snack BarThe following recipe is the perfect snack to take to work, school, the gym, on the go, etc. Below, you can find this delicious recipe, and don’t be afraid to switch it up!

 

Ingredients: (Makes 12 bars)

4 tbsp (¼ cup) peanut butter or nut butter of choice

¼ cup honey or brown rice syrup

½ tsp vanilla extract

3 cups puffed rice

¼ cup cashew nuts 

¼ cup pumpkin seeds

¼ cup dried cranberries

1 tablespoon sunflower seeds

3 tsp mixed black and white sesame seeds

 

Method:

  1. Preheat the oven to 300°F and line a 20cm square baking pan with baking paper. Ensure that the baking paper overhangs the sides so you can easily remove the snack bars from the pan.

 

  1. Place the peanut butter, honey and vanilla in a small saucepan over a low heat. Heat gently until the peanut butter has softened and the ingredients are well combined, stirring frequently.

 

  1. Meanwhile, place the puffed rice, cashew nuts, pumpkin seeds, dried cranberries, sunflower seeds and sesame seeds in a large bowl and until well combined.

 

  1. Pour over the peanut butter and honey mixture and mix until well combined and the rice mixture is completely coated with the peanut butter and honey mixture.

 

  1. Pour the mixture into the prepared pan and press down with the back of a spoon. Bake in the oven for 20-25 minutes until lightly golden. Remove from the oven and allow to cool completely in the pan on a wire rack. Remove the snack bars from the pan using the overhang of the baking paper and cut into 12 bars using a sharp knife.

 

  1. Wrap each bar individually in plastic film and store in an airtight container in the refrigerator for up to 2 weeks. These wrapped bars can also be stored in the freezer for up to 3 months, just thaw before enjoying!
Melanie Rubin is a Physical Therapist in DC and a group fitness instructor at MINT.
Melanie Rubin is a Physical Therapist in DC and a group fitness instructor at MINT.

Filed Under: Nutrition Tagged With: clean eating, granola, healthy, meal prep, meal prepping, nutrition, snack bars

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