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Home > health

Join the MINT Rock ‘n Roll Half Marathon Team

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November 10, 2016 by mint-sk

Join the MINT Rock ‘n Roll Half Marathon Team

MINT Member (and concierge) Beth is heading up a team to run the Rock ‘n Roll Half Marathon this March! She’ll be raising money for the American Diabetes Association. 

We will be supporting MINT members who are interested in running the race! We’ll be hosting weekly running groups, providing a training guide (and inspiration right here on the blog!) and helping Beth coordinate happy hours at our community partners so she can raise money for a great cause and spread awareness! 

How to register:

  1. Go to the website: http://www.runrocknroll.com/dc
  2. Register as an individual runner using the promo code ‘DC17MINT’ to receive your exclusive group discount.

After that:

  1. Download our half-marathon suggested training program (good for ALL level runners! If you’re an experienced runner, feel free to modify as needed.)
  2. Sign up for our weekly MINT Half Marathon class. We’ll be hosting weekly group training runs every Sunday at NOON, beginning in December.
  3. Donate on the ADA page!

This is open to ALL members of ALL levels! 13.1 miles can be scary, but with proper training and motivation from peers, we know you can all cross that finish line come March 2017!

For additional questions about fundraising and/or other details about the race, check out the official race website (http://www.runrocknroll.com/dc) or email Beth at bethcormack0316@gmail.com.

 

screen-shot-2016-11-10-at-7-15-51-am

screen-shot-2016-11-10-at-7-16-33-am

Read Beth’s story here:

“What the heck is wrong with me?” I cried as I laid in bed in excruciating pain at 4 in the morning. I wanted to call someone, anyone. The tears rolled down my face as my legs stiffened.

This was night number five.

I attempted to stand up to make the leg cramps subside, stumbling to the ground as soon as I tried.

I laid on the ground for a few minutes, feeling defeated and helpless just like the night before. I reached for my water beside me, chugging it in hopes of ameliorating the problem. Maybe dehydration was the problem. I just needed to drink more water and the leg cramps would go away. Yeah, sure.

“You need to stretch more and maybe take it easy on your legs, you’re always on them.”

“Eat more protein.”

“Drink more electrolytes.”

“Get more sleep.”

I became thirsty. Always thirsty. I assumed it was because my body was craving more water since I had made an effort to drink more to make the cramps go away. I filled a giant water bottle every night and placed it beside my bedside, knowing I would wake up with cotton mouth at some point in the middle of the night. However, it never satisfied me. Refilling it twice a night became habitual, just like my muscle aches.

Drink more water. Eat more protein.

I was eating right, perhaps even eating more than usual, but my weight was dropping at a rapid rate. At first it felt good. “I’m more active now,” I told myself. Constantly walking, always on my feet. This is great.

Right.

The more weight I lost, the weaker I felt. Spinning classes were no longer enjoyable, they were a feat to push through. A 10 pound weight was no longer something I lifted with ease, my arm would shake as I attempted to pick it up.

The legs that could once run a half marathon could hardly push through an 11 minute mile.

Drink more. Eat more. Sleep more.

My body was telling me to do all of these things, but I simply couldn’t. A gallon of water was hardly satisfying, neither was a giant slice of pizza. Walking to work was no longer enjoyable, it took too much energy out of me. I was growing increasingly irritable with people; anxiety became an integral part of my daily life.

For about a month, I accepted discomfort as a norm. Eventually I would feel better. This was just a weird phase.

Between starting a new job and working crazy hours all while still getting settled in a new city, I figured a trip home for Thanksgiving would be the cure-all to my problems. Although it would only be for a few days, I needed this mini vacation.

Reluctantly, I booked a doctor’s appointment with my PCP for Wednesday morning in Boston to see what was going on with me. Although, I had already diagnosed myself with hypothyroidism (thanks, WebMD). So, I walked into the doctor’s office fairly positive that I would be prescribed medication and I’d be back to feeling normal again. No biggie.

I began explaining all of my body issues to the nurse practitioner. “You poor thing!” she exclaimed. She asked me a bunch of questions trying to pinpoint what the problem could be, agreeing that hypothyroidism could possibly be the correct diagnosis.

Or maybe it wasn’t. However, I ignorantly disregarded all of the other possibilities she discussed with me. Whatever was wrong with me was a quick fix. WebMD had already told me (there was a small chance I had to get surgery, but that also wasn’t going to happen).

I had to get a series of blood tests done in the lab upstairs. I waited impatiently as my hair appointment was quickly approaching. Spending 2 hours at the doctors was not how I wanted to start my trip home. She injected the needles into my arm as I stared at my wrist watch. Get me out of here.

I eventually made it to the hair salon, and I was finally doing something that I wanted to do. The foils sat in my hair as I chatted away with my hairdresser, blushing as she commented on my weight loss, although I knew it wasn’t really something to be proud of.

My phone rang, it was the doctor’s office. I knew the blood test results would come back later that day but I didn’t realize how fast it would be.

“Hi, is this Beth?”

Yes.

The doctor spoke to me in panic. I listened intently as she began to explain my lab results. She said a lot, but all I heard was a single sentence that made my face turn pale.

“We believe that you have type 1 diabetes.”

8 words that would change my life forever. 8 words that I didn’t really understand. 8 words including a disease that would involve endless carb counting, insulin injections, and self-awareness about my body that I never had to worry about before. However, it was also 8 words that would make me so much stronger – physically and mentally.

At the time, I was in the midst of training for the DC Rock ‘n Roll Half Marathon coming up in March of 2016. This had put a serious dampening on my training, but I viewed it as a small obstacle to overcome.

My doctor’s advised against training, as long distance running can be tricky for newly diagnosed patients as it requires a much deeper understanding about your sugar levels, insulin intake, nutrition, etc. to ensure safety throughout the duration of your run.

For months, this disease had severely impacted my quality of life and I refused to let it get in the way of anything else. As soon as I told my doctors I was going to continue to train, we set up a plan for me to complete the full 13.1 miles come March 12th. And I did. Crossing that finish line was much more than just your usual “runner’s high,” it represented something much deeper than that: being better and stronger than life’s shortcomings and refusing to let them define you.

As soon as I crossed the finish line, I was already thinking about next year’s race and how I could use my experience to make a difference. This time, I want the MINT community to join me. Help me cross the finish line for the second year in our MINTy gear and raise money for the American Diabetes Association. Running is so much more than mile times, it’s something that requires dedication and mental toughness- things that we are all capable of.

Feeling inspired? Join the MINT team to run the Rock ‘n Roll Half Marathon this March and raise money for the American Diabetes Association!

Filed Under: Fitness, Health & Wellness Tagged With: american diabetes association, diabetes, fundraiser, health, wellness

Yoga Alignment Workshop Series: Low Plank, Chaturanga dandasana

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November 9, 2016 by mint-sk

Disclaimers: Consult a doctor before beginning an exercise regime. Never force a pose.  Stop if you feel pain or intense discomfort.  Yoga is meant to be yummy.

I love vinyasa yoga and I am obsessed with good alignment.  This obsession doesn’t stem from a need for perfection, which would be very “un-yoga-like” of me, but from a passion for protecting the body from injury.  Most bodies can safely practice yoga on a daily basis, but maintaining sound alignment is essential to your physical wellbeing.  In this series, I will break down some common poses—explaining how to stay safe and fully enjoy each posture.  Finally, remember to BREATHE consistently while practicing yoga to receive the full benefits of the practice … otherwise, you’re just stretching in Sanskrit.  Today’s pose is Low Plank, or Chaturanga dandasana.

Low Plank, Chaturanga dandasana
Low Plank, Chaturanga dandasana
  • Start by lying on your stomach. Bend your elbows at 90-degrees, and bring the hands to rest on the mat near the top of your ribs.  Fingertips are spread wide and gripping into the mat.

 

  • Elbows are hugging in towards the midline, with the shoulders rolling down the back and shoulder blades coming together.

 

  • Hover around three inches off the ground. The spine is straight, the legs are strong.

 

  • Gaze at the mat, or straight ahead. Whichever is more comfortable for your neck—depending on where you are in the pose.

 

  • Release any unnecessary tension in your neck and face.

 

  • This pose is great for strengthening the abdominals, and creating strength in the arms.

 

Practicing yoga on your own can be a ton of fun, but taking a class is a great way to explore new poses under the tutelage of a trained yoga instructor; check out MINT’s yoga offerings, here.

Ashley Binetti received her 200-hour vinyasa yoga teacher training at Saraswatis’s Yoga Joint in Norwalk, CT in 2011. Her favorite pose is Triangle. When she’s not doing yoga, Ashley works as a nonprofit attorney. She is also a MINT Ambassador.
Ashley Binetti received her 200-hour vinyasa yoga teacher training at Saraswatis’s Yoga Joint in Norwalk, CT in 2011. Her favorite pose is Triangle. When she’s not doing yoga, Ashley works as a nonprofit attorney. She is also a MINT Ambassador.

Filed Under: Fitness Tagged With: dc yogis, fitness, health, low plank, wellness, yoga, yogis

Bootcamp + Beer = Best Monday Ever

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November 4, 2016 by mint-sk

Question: What’s better than combining a butt-kicking bootcamp with beers?

Answer: NOTHING

*UPDATE: NEXT CLASS HAPPENING MONDAY, NOVEMBER 21st! Sign up ASAP!

That’s why we’re hosting BOOTCAMP & BEER with our community partners at Songbyrd Music House and Record Café on Monday, November 7! Join Liz for a seriously butt-kicking bootcamp class at 6pm. The class will meet at MINT Dupont and begin with a light jog over to Songbyrd (right on 18th Street). Come prepared to sweat and enjoy a fantastic workout.

After a 45-minute class, it’s time for brews with the MINT crew! Get draft beers for $5 and an Old Overholt Rye Whiskey + beer combo for just $8. BONUS: Songbyrd also hosts a game night on Mondays, starting at 7:30pm. Entry is free and there are prizes for the winners.

Register for class here!

bootcampbeer

 

Filed Under: Club News Tagged With: Adams Morgan, beer, bootcamp, Community Partners, fitness, fun, happy hour, health

November Personal Training Promos

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November 3, 2016 by mint-sk

Take advantage of our November Personal Training Promotions!

All packages/prices are for 50-minute sessions and have an expiration date of one year from purchase.

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GO BIG:

  • 25-pack (50-minute sessions) with trainer: $1,725 ($69/session)
  • 25-pack (50-minute sessions) with master trainer: $1,975 ($79/session)

 

GO SMALL: *limit 3 packages per client

  • 3-pack (50-minute sessions) with trainer: $237 ($79/session)
  • 3-pack (50-minute sessions) with master trainer: $267 ($89/session)

 

25-PACKS FOR NON-MEMBERS:

  • 25-pack (50-minute sessions) with trainer: $1,975 ($79/session)
  • 25-pack (50-minute sessions) with master trainer: $2,225 ($89/session)

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Filed Under: Club News Tagged With: fitness, Fitness & Health, health, november, personal training, training, wellness

New-to-MINT Holiday Membership Trial

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November 3, 2016 by mint-sk

Have you been thinking about trying MINT? We want to give you a chance to try our dual-class, full class access membership for 6 weeks… just in time for the holidays.

It’s our gift to you and there’s no commitment. However, if you love MINT (and we’re sure you will!) and want to become a member in 2017, you’ll get $50 off January’s membership!

So sign up TODAY (by filling out this quick form) to get dual-club, full class access at MINT from November 19 – December 31 for just $149.

See you November 19th!

ungymgym

Filed Under: Club News Tagged With: Community, fitness, health, holidays, membership, new members, promo, washington dc, wellness

Cheap, Healthy Eats: Savory Oatmeal Bowls

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October 25, 2016 by mint-sk

Oatmeal has long been touted as a great, healthy breakfast food. It’s minimally processed, and studies have shown that it helps control appetite over a longer period of time than other popular breakfasts. Traditionally, oatmeal fans will consume it with brown sugar, nuts, berries, milk, and other sweet toppings. But did you know that oatmeal is equally- if not more- delicious as part of a savory meal at any time of the day? I first started experimenting with savory oatmeal bowls a few months ago and have been obsessed with them ever since.

Here are a few of my favorite variations, but oatmeal can be a great substitute in almost any dish that you might normally use rice, quinoa, or another grain. You can basically throw whatever veggies and protein you have in the fridge into some oatmeal and you have a full meal. (Plus, oatmeal is cheap!) Any kind of rolled oats will work; I normally use instant, but many recipes recommend steel cut.

Spinach and Roasted Veggie Oatmeal

Serves: 1

Ingredients:
1 cup water (or broth)

1/2 cup rolled oats

1/4 cup chopped spinach

1/4 cup cubed and roasted butternut squash or sweet potato

Photo from shape.com
Photo from shape.com

1 teaspoon rosemary (or other spice of choice)

Salt and pepper to taste

1 fried egg (optional)

Directions:
Boil water with oats in a small saucepan over high heat, stirring occasionally, until thick and creamy, about 15 to 20 minutes. Stir in spinach, then remove from heat. Add squash, spices, and salt and pepper to taste. Top with fried egg, if desired, and serve warm.

 

Roasted Tomato Basil Oatmeal

Serves: 1

Ingredients:

½ cup Steel Cut Oats

1 cup Water

2 Roma Tomatoes (sliced)

Photo from girlmakesfood.com
Photo from girlmakesfood.com

2 teaspoons Extra Virgin Olive Oil (plus additional for drizzling if desired)

2 tablespoons Fresh Basil (roughly chopped)

⅛ teaspoon Garlic Powder

Salt and pepper (to taste)

 

Directions:

  1. Preheat the oven to 425 degrees.
  2. In a large pot add the oats and water on high heat.
  3. Once the mixture comes to a boil, reduce the heat to low and place a lid on the pot. Continue to cook according to package instructions.
  4. Lay slices of tomatoes on a cookie sheet and drizzle with olive oil. Roast in the oven for about 25 minutes or until the tomatoes begin to brown.
  5. When the tomatoes come out of the oven, carefully add them to the pot with the oatmeal and stir well. Add in the basil, garlic, and salt and pepper (taste and add additional salt/pepper as needed).
  6. Dish up with a little drizzle of olive oil on the top and enjoy!!

 

Savory Oatmeal with Scallions and Soy Sauce

Serves: 2

Ingredients:

1 cup rolled oats (steel cut is my personal recommendation)

2 cups water

2 teaspoons soy sauce

Photo from seriouseats.com
Photo from seriouseats.com

1 tablespoon scallions for stirring, 1 teaspoon for garnish

A couple shakes of sea salt

 

Directions:

  1. Combine water, salt, and oats in a medium saucepan and turn the heat to high. When the water boils, turn to low and cook, stirring frequently, until the water is just about absorbed (about 5 minutes).
  2. Turn off heat, stirring in 1 tablespoon of scallions and soy sauce while the pot cools down. Sprinkle that last teaspoon of scallions on top for extra crunch.

Filed Under: Nutrition Tagged With: eat clean, food, health, healthy, nutrition, oatmeal, wellness

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